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restaurant

Baba Low provides a refreshing ‘constant’ in gastronomy’s constant sea of change

Haris Hussain | February 11, 2024

When eating out should be a welcome, not an annoying, worrisome experience

Haresh Deol | October 31, 2021

Councils must relook outdoor dining policies to sustain F&B industry in age of Covid-19

Pearl Lee | September 20, 2021

Food operators rejoice over new business hours but worried MCO extended until Feb 4

Twentytwo13 | January 21, 2021

Appu Uncle Curry House among eateries facing brunt of Covid-19

Pearl Lee | November 04, 2020

Covid-19 not slowing down Uncle Don’s expansion

Twentytwo13 | August 09, 2020
The Enclave, Ampang

The Enclave – a place for everyone

Twentytwo13 | December 15, 2018
Fried rice

Rice and fall of a Malaysian patriot

Logan Raj | August 14, 2018
Naan and chicken tikka

So who is going to cook our naan?

Haresh Deol | June 22, 2018
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