Baba Low’s menu has not seen any major seismic shifts in its offerings to compete with restaurants with Michelin aspirations. Apparently, there is no need to tweak it too much, trusting that its home recipes, handed down from one generation to the next, will do the job. After all, if it ain’t broke…
After staying at home for more than a year, a good friend finally gathered enough courage to have a meal at an eatery. What was supposed to be a liberating experience, turned out to be an annoying affair.
Time for local governments to introduce new dining policies to enable the public to dine outdoors in a safe and conducive environment, while ensuring the survival of the food and beverage industry.
Malaysian F&B Operators Alliance welcomes the decision to extend business hours until 10pm but is concerned with the extension of the Movement Control Order in six states and three federal territories.
Many restaurants going bust due to cash flow and worker shortage problems in the last eight months, says Malaysian Indian Restaurant Owners Association as food lovers bid goodbye to famous Appu Uncle Curry House.
Many eateries have been hit by the Covid-19 pandemic but Uncle Don’s owner Ian Ong is pushing ahead by opening more outlets.
The Enclave’s unique theme of history and community makes it an ideal chill-out place for all as the gastrobar partners Twentytwo13 to promote Deyyy! T-shirts.
What was supposed to be a heated exchange of words over tasteless nasi goreng in Sydney turned out to be a humbling experience for the writer.
Human Resources Ministry’s plan to ban foreign cooks leaves a bitter taste in the mouths of many.