Baba Low’s menu has not seen any major seismic shifts in its offerings to compete with restaurants with Michelin aspirations. Apparently, there is no need to tweak it too much, trusting that its home recipes, handed down from one generation to the next, will do the job. After all, if it ain’t broke…
Deepavali is a time to have good food and chill out in front of the television, writes Graig Nunis.
George Town is a quaint city with plenty of surprises and good food, writes Graig Nunis.
The sweet spot is the sweet spot food truck operators Muhammad Najib Jamak and his wife Marina Jusri call their stomping grounds. In a fast-paced, frenzied, harried world, it offers a slice of tranquility, a refuge that Hemingway himself would appreciate; daiquiris or no daiquiris, writes Haris Hussain.
Halal-themed restaurant openings have grown, reflecting Muslims’ increased economic participation in America.
Consultant paediatrician and researcher Datuk Dr Amar Singh HSS warns that the rising cost of living will result in children from poor families eating less healthily.
Food trader Khairul Azhar Abdul Mutalib says it is important to ensure his prices remain reasonable to keep his customers happy, as they are already feeling the pinch from rising prices. This has been his recipe for success for more than five years.
Veteran economist Tan Sri Ramon Navaratnam says radical changes, including forward open market policies, must be introduced as the country is in a state of “crisis”.
It’s time to start a “sayur banjir” movement to ensure veggie lovers get the wholesome dish they desire, and Malaysians the dish they deserve.
Eating healthy, moderately and ensuring we eat at the right time, are important. All that working out would be for nothing if we do not watch what we eat.
Consumers in Kuala Lumpur and Selangor greeted by empty shelves at hypermarkets, grocery stores, as transporters unable to send products due to road closures. Some factories have been hit hard by massive floods over the weekend.
Jackfruit is a superfood that can be eaten raw, cooked, sweet, and savoury, while its seeds are edible too, writes Pipa Arbee.
Caterers Chef On Wheels introduces updated Sponsor A Meal programme to help those burdened by the latest Movement Control Order.